Book Central District Hotels

"It was amazing restful in a comfortable bed the only thing is the need different channels of movies not only soccer on the TV it will end up boring. "

"Neat as a pin, perfectly clean and comfortable. Attentive staff and a very relaxed atmosphere. Safe and secure parking. Rooms are well appointed, linen is spotless, beds are firm and pillows are fresh. Bathroom is tiny but it does the job. The beer is cold, the menu is basic but the chef does a great job and we had a very good meal here. The neighbourhood is quiet and peaceful."

"Great stay enroute to Francistown. The hotel organised a great sunset pan trip. Receprion lacked management skills."

"I’ve stayed her many times A pleasant place to stay. My only comment is about the WiFi - it’s awful, it just doesn’t work! "

"Rooms clean and comfortable. A little attention to detail,by the management will make the good. Management forgot to send food from Gabs so staff had nothing to srve in restaurant. Staff need to be empowered to sort out basics like this. You will note by now, that staff try but failure lies at the owners door. Swimming is dry as water gets pumped for miles to the area. Make pool smaller and it might be feasible to fill. The overall place needs maintenance and care as its a bit run down. "

"The two rooms we booked were fine. However, we completed the booking on "hotels.com" and reserved one room with 2 twin beds, which we learned the hotel did not offer. It took us over 30 minutes to check-in, because the reception desk clerk was not able to verify that I prepaid the room. Also, the hotel offers two buildings on the property, and the restaurant and bar are located in separate buildings, which made dining and drinking difficult, and this arrangement should be improved. I was required to order food in one building, then walk to the other building to order beers. Regarding food, we ordered a family dinner and were surprised that the kitchen staff took almost 2 hours to prepare pizza's, salads and a chicken plate. A suggestion is that the kitchen staff be provided better training, to allow for quicker dining experience for patrons."